About us

Idioma translates to ‘language’ in Spanish. At Idioma, we believe when it comes to exceptional coffee, there are no language barriers or borders. That's why we are committed to sourcing, roasting and delivering the highest quality beans. We are glad you are here and can't wait for you to enjoy your first cup of coffee with us. We promise, you won't be disappointed.

Obed Santos, founder of Idioma, has been roasting coffee since 2007 and has been in the food and beverage industry since 2005. He graduated with highest honors from Le Cordon Bleu in Pasadena, CA in 2006 and worked as a private chef for several years. Obed acquired his Q-Grader certification in 2017, which is the equivalent of a sommelier for wine. His creativity, refined palate and knowledge of the cooking process complements his roasting profiles. To Obed, specialty coffee is in the same realm of having that perfectly paired wine with food or the harmony that comes when connecting different textures, colors and flavors on a plate.

Roasting coffee is where art meets science - it’s a craft. Idioma works directly with farmers to source the highest quality beans available. Our roasting process brings out the unique flavor profiles each specific coffee bean has to offer - the natural flavors that are unique and special to the growing region. Idioma’s commitment to environmentally friendly, ethically sourced beans allow you to incorporate specialty coffee into your everyday life and know your choice has a much bigger impact.